It's A Boy! FIRST PLACE WINNER!!!
This two-tiered baby shower cake took first place in a baby shower cake decorating contest. It is topped with hand crafted gumpaste baby shoes that I made especially to match a picture of baby shoes on the shower invitation. The cake is accented with fondant diamonds, pearls dusted with blue shimmer dust, roses, and both the top plaque and the cake drum are covered with rolled fondant. The mom to be chose all the colors to match the invite perfectly.
Beautiful Mother's Day Watering Can
This watering can was made just for Mother's Day. The yellow and purple tulips are made by hand using gumpaste as well as the spout and handles. The squiggles and pearls are made from an icing called fondant as well as the "stone" ground board. The cake inside is a delicious moist Red Velvet with a pecan cream cheese filling.
Topsy Turvy 4th!
This 4th of July cake was made for someone special having their birthday on the same day. Lemon Chiffon cake filled with meringue buttercream, lemon curd, chambord and raspberries. All accents are made with both fondant and gumpaste. Everything is edible.
Bridal Shower!
This cake is actually a 16 inch round 2-layer carrot cake with mini life-like dresses atop. The dresses are also cake. The hangers, floral bouquet, bows and all accessories are all made of gumpaste. Everything you see is edible.
Tuxedo Cake for the Groom
This unique groom's cake tastes as good as it looks! Raspberry bavarian cream alternated with chocolate whipped ganache are the fillings sandwiched between two layers of chocolate chiffon cake. The cake itself is covered in chocolate fondant and all accents are fondant as well. The boutonniere was hand crafted using gumpaste and the cake drum is covered with orange fondant made to look like satin fabric. The bowtie and buttons are outlined with a fine edible 14k gold dust.
Beautiful Basket Cake
This Lemon cake with lemon/raspberry meringue buttercream filling is perfect for any occasion. Each flower is handmade with royal icing.
Lemon Bar Cake
Very refreshing for summertime, this white sponge cake is filled with lemon curd buttercream and topped with a light swiss meringue buttercream.
Chocolate Cake Galore!
Chocolate Devil's Food cake soaked with raspberry chambord with alternating layers of rich Chocolate Mousse with raspberries and Whipped Cream. The Cake is iced with poured Chocolate Ganache and piped with an alternating chocolate mousse and Whipped Cream border. Hand made Chocolate Fans adorn the top and sides and berries add that nice touch. The top is then dusted lightly with edible gold dust. This is a chocolate lover's dream but made for my husband!
Lemon Tartletts
These mini lemon tarts are fun to eat topped with a single serving of meringue.
Banana Bread Rose
This moist banana bread cake is made in a special pan to resemble a rose. Sprinkled with confection sugar and handmade fondant roses.
Tiramisu
Delicious Tiramisu cake adorned with lady finger cookies made from scratch.
Chocolate!
Two-layer chocolate mousse filled devil's food cake with a chocolate ganache icing and whipped chocolate ganache border sprinkled with chocolate shavings.
Wedding Cake
This three-tiered wedding cake is a Kentucky Butter cake filled with a sweet cream cheese filling. The flowers surrounding the bride and groom topper are gumpaste to match the flower bouquet that the topper bride is actually holding.
Cornelli Lace
This simple elegant cake is decorated with a cornelli lace pattern and accented with fondant pearls brushed with pearl dust. It is a three-tiered lemon chiffon cake with a lemon curd and raspberry chambord filling iced with vanilla swiss meringue buttercream.
Beautiful Flowers
This three-tiered wedding cake is adorned with beautiful yellow roses and a cake topper that had been in the family for generations.
Easter Birthday Cake
This Happy Easter Birthday cake is all edible including the awning!